Bartender - Juliet Barton Springs

Juliet Austin; Austin (TX); On-site; USD 32,000 - 48,000; Full time

Job summary

Juliet Austin in Austin, TX seeks a friendly bartender/front-of-house team member to mix and serve alcoholic and nonalcoholic drinks, welcome patrons, and ensure fast, accurate service with minimal waste.

You will fill orders, manage station inventory and cash banks, verify IDs, handle payments, wash glassware, prep garnishes, and keep the bar area clean while delivering quality customer experiences in a lively environment.

Qualifications

• Friendliness and strong communication to interact with customers.
• TABC and Food Handler certifications required.
• Enthusiasm for craft, and knowledge of bar drink recipes.
• Ability to work at a fast pace with multiple tasks.

Responsibilities

• Fills drink orders either taken directly from patrons at the bar or through servers.
• Responsible for station inventory and cash banks.
• Checks the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products.
• Prepares mixed drinks accurately, serves beer and wine, and pours beverages.
• Stocks and prepares garnishes for drinks; maintains bar supplies; keeps bar area clean for customers.
• Collects payment and operates the cash register.
• Washes glassware and utensils.
• Serves food to customers at the bar.
• Maintains inventory of liquor, mixes, and bar supplies at station.
• Informs supervisor of inventory shortages.
• Serves and interacts with patrons.
• Answers phones and processes to-go orders.
• Operates juicers and other bar equipment to mix drinks.
• Adhere to work schedule as assigned.
• Other duties as assigned.

Skills

Customer service

Communication

Team coordination

Attention to detail

Memory

Education

TABC certification

Food Handler certification

Tools

POS systems

Job description

Job Summary

Provides excellent customer service by mixing and serving alcoholic and nonalcoholic drinks to patrons. Must know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.

Essential Functions

• Fills drink orders either taken directly from patrons at the bar or through servers.
• Responsible for station inventory and cash banks.
• Checks the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products.
• Prepares mixed drinks accurately, serve bottled or draught beer, and pour wine or other beverages.
• Stocks and prepares garnishes for drinks; maintains an adequate supply of ice, glasses, and other bar supplies; and keeps the bar area clean for customers.
• Collects payment, operates the cash register
• Washes glassware and utensils.
• Serves food to customers who dine at the bar.
• Maintains an inventory of liquor, mixes, and other bar supplies at their station.
• Inform supervisor(s) of any inventory shortages.
• Serves and interacts with patrons.
• Answers phones and processes to-go orders.
• Operates juicers and other bar related equipment to mix drinks.
• Adhere to work schedule as assigned.
• Other duties as assigned.

Minimum Qualifications

• Communication skills that demonstrate friendliness and talking ease adequate to directly serve and interact with customers.
• TABC certification.
• Food Handler certification.
• General knowledge of bar drink recipes and enthusiasm for craft.
• Quality customer service skills.
• Minimum 2 years experience in restaurant front of house staff.
• Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time constraint tasks.
• Requires good memory to avoid confusing customers’ orders and to recall faces, names, and preferences of frequent patrons.
• Basic POS skills to place orders and generate customers’ bills.

Physical Effort

• Stands and walks behind the bar for the duration of the shift.
• Lifts and carries up to 25 pounds to stock the bar.