Bartender

Torsap Thai Kitchen

Paradise (NV)

On-site

USD 20,664 - 27,552

Part time

14 days+
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Benefits offered by this job

Hourly pay plus tips
Opportunity for advancement
401k
Employee discounts

Job summary

Torsap Thai Kitchen in Paradise, Nevada, seeks a friendly Bartender to provide excellent customer service and prepare drinks in a fast-paced environment. Responsibilities include serving beverages, maintaining a clean bar, and managing cash transactions.

The ideal candidate will have prior bartending or customer service experience, strong knowledge of drink recipes, and the ability to work flexible hours. Competitive pay with tips and opportunities for advancement are offered.

Qualifications

  • Previous bartending or customer service experience.
  • Strong knowledge of drink recipes and bar equipment.
  • Flexible availability, including nights and weekends.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Maintain cleanliness of the bar area.
  • Handle cash and process payments.

Skills

Mixology knowledge
Customer service
Communication skills
Teamwork

Tools

Point-of-sale system

Job description

Overview

We are seeking a friendly, energetic, and reliable Bartender to join our team! As a Bartender, you will be responsible for providing excellent customer service, preparing and serving drinks, and maintaining a clean and organized bar. If you are passionate about mixology and enjoy interacting with people in a fast-paced environment, we want to hear from you!

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages to customers.
  • Provide a positive and friendly experience to guests.
  • Take orders and ensure accurate drink preparation.
  • Maintain the cleanliness of the bar area, including glassware, utensils, and countertops.
  • Stock and organize bar supplies, ensuring everything is readily available for use.
  • Check customers’ identification to ensure they meet the legal drinking age requirements.
  • Handle cash and process payments using the point-of-sale system.
  • Keep track of all gaming activities and maintain a good rapport with players to encourage return visits.
  • Keep track of inventory and inform the manager of any low-stock items.
  • Follow all safety and sanitation guidelines to ensure a safe environment for both staff and customers.
  • Assist with opening and closing duties as needed.
Requirements
  • Previous bartending or customer service experience.
  • Strong knowledge of drink recipes, mixology, and bar equipment.
  • Excellent communication and interpersonal skills.
  • Ability to work well in a team and under pressure.
  • Must be of legal age to serve alcohol (21+)
  • Must be able to stand for long periods of time and lift heavy items (up to 25-30 lbs).
  • Flexible availability, including nights, graveyard, weekends, and holidays.
  • TAM, Sheriffs, and Food Handlers Card
Benefits
  • Hourly pay plus tips.
  • Opportunity for advancement and growth within the company.
  • 401k, employee discounts
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