Bartender

Naples-Sailing-; Naples (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Naples-Sailing- is seeking a professional Bartender to deliver exceptional service, craft beverages, and maintain a clean, inviting bar in a fast-paced environment.

You will greet guests, prepare cocktails and non-alcoholic drinks, manage orders and payments, ensure responsible service, and collaborate with kitchen and management to enhance guest experience. Prior bartending or customer service experience preferred; TIPS certification a plus.

Qualifications

• Previous bartending or customer service experience preferred.
• Strong knowledge of drink recipes, alcohol types, and bartending techniques.
• Ability to multitask and work efficiently in a fast-paced environment.
• Excellent communication and interpersonal skills, with the ability to build rapport with guests.
• Strong attention to detail, including the ability to handle cash and process payments accurately.
• Ability to stand for extended periods, lift heavy items, and perform physical tasks as required.
• TIPS (Training for Intervention Procedures) certification or other responsible beverage service training is a plus.

Responsibilities

• Greet and serve members/guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes or customer requests.
• Take drink orders, suggest beverages based on customer preferences, and provide detailed information about drink ingredients and preparation.
• Handle necessary charges, ensuring accurate billing and processing of payments.
• Maintain a clean and organized bar area, including cleaning glasses, utensils, and equipment, and ensure all bar tools are properly stocked.
• Monitor and maintain inventory levels for bar supplies and ingredients, notifying management when reordering is needed.
• Ensure all liquor, beer, and wine is served responsibly, following company policies and state/local laws related to alcohol consumption.
• Check identification of guests to verify legal drinking age and refuse service to any guests who are intoxicated or underage.
• Interact with members/guests in a friendly and engaging manner, offering recommendations and ensuring customer satisfaction.
• Assist in the preparation and service of bar snacks as needed.
• Handle customer complaints or concerns in a professional manner, escalating issues to management when necessary.
• Ensure a safe and clean environment by adhering to health and safety guidelines, including food safety protocols and sanitation standards.
• Assist with opening and closing the bar, including restocking, cleaning, and organizing the bar area.
• Participate in training and development programs to stay updated on new drink trends, products, and company policies.

Skills

Drink recipes

Interpersonal skills

Multitasking

Communication

Cash handling

Job description

Job Title: Bartender

The Bartender is responsible for providing exceptional service to members and guests by preparing and serving alcoholic and non-alcoholic beverages, ensuring a clean and inviting bar area, and delivering a high-quality customer experience. This position requires excellent knowledge of drink recipes, strong interpersonal skills, and the ability to handle a fast-paced environment while maintaining a professional and friendly demeanor. The Bartender works to create a positive atmosphere for guests while adhering to all safety and regulatory standards.

Key Responsibilities

• Greet and serve members/guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.
• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes or customer requests.
• Take drink orders, suggest beverages based on customer preferences, and provide detailed information about drink ingredients and preparation.
• Handle necessary charges, ensuring accurate billing and processing of payments.
• Maintain a clean and organized bar area, including cleaning glasses, utensils, and equipment, and ensure all bar tools are properly stocked.
• Monitor and maintain inventory levels for bar supplies and ingredients, notifying management when reordering is needed.
• Ensure all liquor, beer, and wine is served responsibly, following company policies and state/local laws related to alcohol consumption.
• Check identification of guests to verify legal drinking age and refuse service to any guests who are intoxicated or underage.
• Interact with members/guests in a friendly and engaging manner, offering recommendations and ensuring customer satisfaction.
• Assist in the preparation and service of bar snacks as needed.
• Handle customer complaints or concerns in a professional manner, escalating issues to management when necessary.
• Ensure a safe and clean environment by adhering to health and safety guidelines, including food safety protocols and sanitation standards.
• Assist with opening and closing the bar, including restocking, cleaning, and organizing the bar area.
• Participate in training and development programs to stay updated on new drink trends, products, and company policies.

Qualifications

• Previous bartending or customer service experience preferred.
• Strong knowledge of drink recipes, alcohol types, and bartending techniques.
• Ability to multitask and work efficiently in a fast-paced environment.
• Excellent communication and interpersonal skills, with the ability to build rapport with guests.
• Strong attention to detail, including the ability to handle cash and process payments accurately.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods, lift heavy items, and perform physical tasks as required.
• Familiarity with health and safety regulations related to food and beverage service.
• TIPS (Training for Intervention Procedures) certification or other responsible beverage service training is a plus.

Working Environment

The Bartender will work in a lively bar or restaurant environment, interacting with guests, kitchen staff, and management. This role involves long hours on feet, working in a fast-paced setting, and maintaining a positive, professional attitude even during high-pressure situations.