Bartender

Torsap Thai Kitchen; New Buffalo Township (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in New Buffalo Township is seeking a Bartender to operate in a fast-paced environment. The ideal candidate will be able to make and serve drinks quickly and professionally while ensuring customer satisfaction. Responsibilities include taking orders, processing payments, and maintaining cleanliness at the bar. Applicants must be at least 18 years old and are encouraged to obtain TAM certification. Experience is a plus, and flexibility for peak season availability is required.

Qualifications

• Must be at least 18 years of age.
• TAM Certified or able to obtain certification.
• Previous experience preferred.

Responsibilities

• Greet customers and take their orders politely.
• Accurately enter orders in the P.O.S. system.
• Maintain cleanliness of the bar area.

Skills

Customer interaction

Multi-tasking

Basic cash handling

Ability to read and write

Basic computer skills

Compliance with Alcohol Management

Job description

The Bartender operates in a fast paced, high volume environment. Applicants must be able to quickly and professionally make and serve drinks to customers.

Requirements

• Ability to read and write
• Ability to stand/walk 5 hours without a break
• Ability to perform basic cash handling tasks
• Possess basic computer skills and have the ability to learn job specific computer tasks
• Ability to interact with the public
• Ability to multi-task
• Comfortable working in a high volume establishment
• Ability to learn and memorize the menus
• Ability to lift SO pounds
• Ability to comply with Techniques of Alcohol Management
• Maintain appearance standards
• Previous experience a plus
• Ability to multi-task
• Must be at least 18 years of age
• Must be TAM Certified (Allowed to start without certification - requirement deadline TBA)
• Must be available days, nights, weekends, and holidays, during our peak season (June - Labor Day)

Primary Functions

• Pleasantly greet the customer(s)
• Communicate the needs of the customer(s) i.e taking order, serving order, complete the service Accurately enter the order in the P.O.S. system
• Collect payment and settle transactions
• Know the drink recipes and preparing them accurately
• Maintain the cleanliness of the bar area(s)

Secondary Functions

• Dismantle, clean, and reassemble the glasswashers
• Cut fruit and stock fruit trays
• Restock coolersRestock ice bins
• Clean dirty glassware
• Dismantle, clean, and reassemble the soft serve machine
• Changing kegs
• Rotate stock i.e. Island Oasis Mixes, fruit, bottle beer, etc.
• Restock the needs of the bar
• Other duties as assigned by a manager