VASO Server | Dublin AC Hotel

Dublin AC; Dublin (OH); On-site; USD 17,000 - 25,000; Part time

Job summary

Dublin AC in Dublin, OH, is seeking a server to take food and beverage orders, serve beverages and meals, and assist in maintaining the restaurant area according to hotel specifications. You will interact courteously with guests and staff and handle payments as part of daily operations.

Required qualifications include at least one year in a similar public-facing role, being at least 21 to serve alcohol, and ServSafe or food safety training; bilingual English/Spanish is a plus.

Qualifications

• High school graduate or equivalent; some college preferred.
• Minimum one year of experience in a public-facing role.
• ServSafe or food safety training required.

Responsibilities

• Take food and beverage orders and serve to guest tables according to hotel specifications.
• Retrieve and serve alcoholic and non-alcoholic beverages and food orders; collect payments.
• Assist in maintaining the restaurant area and equipment.
• Communicate with General Manager, Department Managers, Supervisors and Staff.
• Sunday availability is essential for this position.

Skills

Customer service

Communication skills

Bilingual English/Spanish

Cash handling

Education

High school diploma or equivalent

Some college preferred

Tools

ServSafe

Alcohol serving training (TIPS)

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum of 21 years of age to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Sunday availability is essential for this position.