(USA) Senior Meat Cutter

Sam's Club; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading retail company is seeking a Senior Meat Cutter to enhance member satisfaction by delivering high-quality products and services. The role involves collaboration with teams, maintaining standards in meat processing, and driving sales. Ideal candidates will have experience in fresh production and a commitment to customer service.

Benefits

Health Coverage

401(k)

Stock Purchase

Life Insurance

Paid Time Off

Education Benefits

Qualifications

• 6 months’ experience in a fresh production department.
• Must be 18 years or older.

Responsibilities

• Collaborate with cross-functional teams and educate associates.
• Maintain in-depth knowledge of meat types and ensure compliance with food safety standards.
• Drive business results and ensure operational excellence.

Skills

Customer Service

Interpersonal Skills

Flexibility

Job description

Job Title: (USA) Senior Meat Cutter at Sam's Club

Join to apply for the (USA) Senior Meat Cutter role at Sam's Club.

This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $26.00/hr

Position Summary

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do

1. Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, develop interpersonal skills for customer service, be flexible to business needs, track goods, maintain in-stock levels, and control shrinkage.
2. Be an Expert: Maintain in-depth knowledge of various meat types and seasonality, equipment usage, backroom operations, and ensure compliance with food safety standards, sanitation, and inventory management. Operate and sanitize equipment as needed.
3. Be a Techie: Use digital tools to drive sales, enhance the shopping experience, and increase associate engagement. Utilize handheld technology for business decisions, training, and quality assurance, and encourage others to adopt new tools.
4. Be an Owner: Drive business results, ensure operational excellence, plan for profitability, maintain work areas, ensure high-quality products, eliminate waste, and assist members with purchasing decisions, proper packaging, labeling, and storage.
5. Be a Talent Ambassador: Advocate for the department and club, model high-quality service, interact with associates to understand and address roadblocks, and assist in training.
6. Compliance and Work Priorities: Follow company policies, execute work efficiently, collaborate with managers and partners, communicate progress, and adapt to feedback and change.
7. Respect the Individual: Embrace diversity, foster a workplace of belonging, support and develop team members, and create opportunities for all to thrive.
8. Act with Integrity: Uphold high standards of ethics and compliance, model Walmart values, and support a positive culture.
9. Serve Customers and Members: Deliver results with a customer-first approach, make informed decisions, and consider the impact on the team and stakeholders.
10. Strive for Excellence: Be curious, take calculated risks, support continuous improvement, and adapt to new technologies and skills.

Benefits

Sam's Club offers competitive pay, performance bonuses, and benefits such as health coverage, 401(k), stock purchase, life insurance, paid time off, and more. Education benefits through Live Better U are also available, with tuition and fees paid by Walmart.

Minimum Qualifications

• 6 months’ experience in a fresh production department
• Must be 18 years or older

Preferred Qualifications

• Experience in Meat Processing Area

Location

Primary location: 6373 Youngerman Cir, Jacksonville, FL 32244-6609, United States