Upscale Restaurant Manager — Lead Teams, Grow Profits

The Capital Grille; Phoenix (AZ); Presencial; USD 65 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Quarterly bonus eligibility

Medical, dental, vision benefits

Company-paid short-term disability &–L

Life Insurance

2 weeks paid vacations + up to 5 flex

Paid Family and Medical Leave

401(k) with match up to 120%

Retirement Plus Benefits

Stock Purchase program

Merchant discounts

Resumo da oferta

The Capital Grille in Phoenix is seeking an experienced Restaurant Manager to lead department-level operations with a focus on culinary excellence, wine knowledge, and outstanding guest service. You will model leadership aligned with our core values and drive sustained growth in sales and profits through proven systems and processes.

Qualifications include 2+ years of salaried management in upscale venues, a passion for guest service, and a track record of team development.

Qualificações

• 2+ years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to develop team.

Responsabilidades

• Lead department-level restaurant operations and ensure consistent execution across systems and procedures.
• Demonstrate leadership grounded in Darden Core Values to drive sales and profit growth.
• Oversee staff performance, training, and scheduling to deliver exceptional guest experiences.

Conhecimentos

Leadership

Guest Service

Wine Knowledge

Team Development

Operations Systems

Descrição da oferta de emprego

The Capital Grille in Phoenix is seeking an experienced Restaurant Manager to lead department-level operations with a focus on culinary excellence, wine knowledge, and outstanding guest service. You will model leadership aligned with our core values and drive sustained growth in sales and profits through proven systems and processes.

Qualifications include 2+ years of salaried management in upscale venues, a passion for guest service, and a track record of team development.