Sous Chef: Lead Kitchen & Service Excellence

Sage Restaurant Group; Raleigh (NC); On-site; USD 65,000 - 68,000; Full time

Job summary

Sage Hospitality Group at Indigo Raleigh is seeking a Sous Chef to support the Executive Chef in daily kitchen operations, ensuring consistent food quality, safety, and staff development. This role requires hands-on leadership, strong communication, and a collaborative kitchen culture ready to deliver exceptional guest experiences.

Ideal candidates have 2+ years in kitchen leadership, a culinary background, and ServSafe certification.

Qualifications

• High school diploma or equivalent required.
• Culinary degree preferred.
• ServSafe Manager certification required.

Responsibilities

• Support the Executive Chef in leading daily kitchen operations and maintaining food quality and safety.
• Lead on the line to support prep and service with precision and care.
• Coach and develop culinary associates through hands-on leadership.

Skills

Cooking techniques

Food safety

Leadership

Team mentoring

Communication

Education

High school diploma or equivalent

Culinary degree (preferred)

ServSafe Manager certification

Tools

Inventory management

Scheduling

Job description

Sage Hospitality Group at Indigo Raleigh is seeking a Sous Chef to support the Executive Chef in daily kitchen operations, ensuring consistent food quality, safety, and staff development. This role requires hands-on leadership, strong communication, and a collaborative kitchen culture ready to deliver exceptional guest experiences.

Ideal candidates have 2+ years in kitchen leadership, a culinary background, and ServSafe certification.