Upscale Sous Chef: Lead Culinary Team & Growth Perks

Seasons 52 Restaurant; Plano (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k) with match

Retirement Plus Benefits

Employee Stock Purchase program

Discount program for 1,000 merchants

Job summary

Seasons 52 Restaurant is seeking a Sous Chef to support the Executive Chef in leading a culinary team in a high‑volume, upscale environment. You will help deliver high‑quality, great‑tasting food while upholding strict food safety standards and profitability.

You will contribute to building top line sales and guest counts through a superior team and guest experience, ensuring menu items are executed with excellence and consistent quality.

Qualifications

• Proven track record as Sous Chef, Executive Sous Chef or Kitchen Manager in upscale, high‑volume settings.
• Strong passion for culinary excellence, wine knowledge, and service.
• Ability to develop and lead a team to execute high standards.
• Understanding of systems and processes that ensure great execution.
• Stable job history showing upward career progression.

Responsibilities

• Support the Executive Chef in leading a culinary team to deliver high‑quality, great‑tasting food.
• Ensure food safety, sanitation, and profitability in daily operations.
• Contribute to building top line sales and guest counts through team and guest experiences.
• Assist in ensuring menu items are executed with excellence and consistency.

Skills

Leadership

Culinary excellence

Wine knowledge

Team development

Food safety

Job description

Seasons 52 Restaurant is seeking a Sous Chef to support the Executive Chef in leading a culinary team in a high‑volume, upscale environment. You will help deliver high‑quality, great‑tasting food while upholding strict food safety standards and profitability.

You will contribute to building top line sales and guest counts through a superior team and guest experience, ensuring menu items are executed with excellence and consistent quality.