Line Cook

Seasons 52 Restaurant; Orland Park (IL); On-site; USD 31,000 - 47,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Job summary

Seasons 52 Restaurant is seeking a Line Cook to join their team in Orland Park. In this entry-level role, you'll prepare high-quality dishes, coordinate food orders, and ensure food safety standards. Enjoy flexible schedules, competitive pay, and career advancement opportunities in a fast-paced, guest-centric environment.

Qualifications

• Entry level position requiring teamwork and food safety knowledge.

Responsibilities

• Prepare high-quality food items to order following guidelines.
• Coordinate food orders for timely delivery to tables.
• Ensure proper food safety and sanitation standards.

Skills

Food Safety

Teamwork

Time Management

Job description

Join to apply for the Line Cook role at Seasons 52 Restaurant.

$15 per hour - $22.50 per hour

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

1. Preparing high-quality food items to order for our guests, following recipe and presentation guidelines to meet or exceed guest expectations.
2. Coordinating food orders to support timely and efficient delivery to each table.
3. Ensuring proper food safety and sanitation standards to ensure guest safety.
4. Meeting special guest requests while maintaining high-quality standards.
5. Adhering to food safety and sanitation standards.

Team members receive a competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants