Line Cook

Seasons 52 Restaurant; San Diego (CA); On-site; USD 23,763 - 30,307; Full time

Benefits offered by this job

Competitive salary

Paid sick leave

Flexible schedules

Dining discounts

Career advancement opportunities

Job summary

A popular dining establishment in California is seeking a Line Cook. In this role, you will prepare high-quality food items, ensure food safety standards, and coordinate food orders in a team-oriented environment. This full-time position offers a competitive salary ranging from $17.25 to $22 per hour, along with benefits such as paid sick leave, flexible schedules, and dining discounts.

Qualifications

• Ability to prepare high-quality food items to order.
• Strong knowledge of food safety and sanitation standards.
• Capability to meet special guest requests.

Responsibilities

• Prepare high-quality food items to order for guests.
• Coordinate food orders for timely delivery.
• Ensure proper food safety and sanitation standards.

Skills

Food preparation

Time management

Food safety

Job description

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$17.25 per hour - $22 per hour

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Preparing high-quality food items to order for our guests, following recipe and presentation guidelines to meet or exceed expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while maintaining high quality standards.
• Adhering to food safety and sanitation standards.

Team members receive a competitive salary with weekly pay, paid sick leave, flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants