Sous Chef: Lead Upscale Kitchen & Excellent Benefits

Seasons 52 Restaurant; North Bethesda (MD); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Short-Term Disability and Life Ins.

Paid vacations

401(k) matching

Employee Stock Purchase program

Discount program

Job summary

Seasons 52 Restaurant in North Bethesda seeks a Sous Chef to support the Executive Chef in leading a culinary team dedicated to delivering high-quality food and guest experiences. The Sous Chef plays a key role in managing kitchen operations, ensuring food safety, and contributing to profitability.

The ideal candidate has proven success in high-volume restaurants and a passion for culinary excellence. Benefits include competitive salary, medical coverage, and a company 401(k) plan with matching

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant.
• Strong passion for culinary excellence and service.
• Stable job history demonstrating upward career progression.

Responsibilities

• Support the Executive Chef in leading a team of culinary professionals.
• Ensure food safety, sanitation, and profitability.
• Contribute to building sales and guest count.

Skills

Culinary excellence

Team development

Wine knowledge

High-volume kitchen management

Job description

Seasons 52 Restaurant in North Bethesda seeks a Sous Chef to support the Executive Chef in leading a culinary team dedicated to delivering high-quality food and guest experiences. The Sous Chef plays a key role in managing kitchen operations, ensuring food safety, and contributing to profitability.

The ideal candidate has proven success in high-volume restaurants and a passion for culinary excellence. Benefits include competitive salary, medical coverage, and a company 401(k) plan with matching