Upscale Restaurant Manager: Lead Teams, Grow Sales

Seasons 52 Restaurant; Houston (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Quarterly bonus

Medical, dental, vision

Disability & life insurance

Paid vacation & flex days

Family leave

401(k) with match

Employee stock purchase

Merchant discount

Job summary

Seasons 52 Restaurant Houston is seeking an experienced Restaurant Manager to lead department-level operations. The role focuses on delivering balanced results through our systems and Darden Core Values, driving guest satisfaction and profitability.

Candidates should have at least 2 years of salaried management in high-volume upscale settings, a passion for culinary excellence and wine knowledge, and the ability to develop teams and ensure consistent execution.

Qualifications

• Minimum of 2 years current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.

Responsibilities

• Lead department-level restaurant operations.
• Demonstrate leadership grounded in the Darden Core Values.
• Drive growth in sales and profits through systems and procedures.

Skills

Team leadership

Guest service

Wine knowledge

Restaurant operations

Job description

Seasons 52 Restaurant Houston is seeking an experienced Restaurant Manager to lead department-level operations. The role focuses on delivering balanced results through our systems and Darden Core Values, driving guest satisfaction and profitability.

Candidates should have at least 2 years of salaried management in high-volume upscale settings, a passion for culinary excellence and wine knowledge, and the ability to develop teams and ensure consistent execution.