Sous Chef — Upscale Kitchen Leader | Growth & Benefits

Seasons 52 Restaurant; Albuquerque (NM); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary & quarterly bonus

Medical, dental, and vision benefits

Company-paid Short-Term Disability and Life Insurance

Paid vacation and flex days

401(k) with a match

Employee Stock Purchase program

Discount program for merchants

Job summary

Seasons 52 Restaurant is looking for an experienced Sous Chef in Albuquerque, NM, to support the Executive Chef in managing kitchen operations. The ideal candidate will have a proven track record in high-volume restaurants and strong leadership capabilities.

Key responsibilities include ensuring food quality, supporting team development, and maintaining food safety. Benefits include a competitive salary, medical coverage, and a generous paid leave program.

Qualifications

• Minimum of 2 years experience in a high-volume restaurant setting.
• Demonstrated ability to lead a culinary team effectively.
• Exceptional knowledge of food safety and sanitation.

Responsibilities

• Support the Executive Chef in managing kitchen operations.
• Ensure the delivery of high-quality food and service.
• Help train and develop the culinary team.
• Manage inventory and kitchen supplies efficiently.

Skills

Proven success as a Sous Chef or Executive Sous Chef

Strong passion for culinary excellence

Team development abilities

Knowledge of food execution systems

Stable job history

Job description

Seasons 52 Restaurant is looking for an experienced Sous Chef in Albuquerque, NM, to support the Executive Chef in managing kitchen operations. The ideal candidate will have a proven track record in high-volume restaurants and strong leadership capabilities.

Key responsibilities include ensuring food quality, supporting team development, and maintaining food safety. Benefits include a competitive salary, medical coverage, and a generous paid leave program.