Upscale Sous Chef - Lead Kitchen & Guest Experience

Darden Restaurants Inc.

Houston (TX)

On-site

USD 60,000 - 90,000

Full time

13 days ago
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Benefits offered by this job

Medical, dental, and vision benefits
Company-paid Short-Term Disability and
Life Insurance
2 weeks paid vacations + 5 flex days
Paid Family and Medical Leave
401(k) with match
Stock Purchase program
Employee discounts

Job summary

Darden Restaurants Inc. is seeking a Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food and maintaining food safety standards in a busy, upscale setting.

You will help lead a culinary team, improve operations, and drive guest satisfaction, with a focus on menu execution and staff development. This role offers a competitive salary, quarterly bonus eligibility, and a full benefits package including medical, dental, vision, disability, 401(k) with match, and

Qualifications

  • Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
  • Strong passion for culinary excellence, wine knowledge, and service.
  • Proven ability to develop team.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable job history showing upward career progression.

Responsibilities

  • Support the Executive Chef in leading a culinary team and ensuring menu items are executed with excellence.
  • Deliver high-quality, great-tasting food with proper food safety and sanitation procedures.
  • Contribute to building top line sales and guest count through excellent service and team performance.

Skills

Sous Chef experience
Team development
Wine knowledge
Food safety
Leadership in kitchen

Job description

Darden Restaurants Inc. is seeking a Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food and maintaining food safety standards in a busy, upscale setting.

You will help lead a culinary team, improve operations, and drive guest satisfaction, with a focus on menu execution and staff development. This role offers a competitive salary, quarterly bonus eligibility, and a full benefits package including medical, dental, vision, disability, 401(k) with match, and

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