Upscale Server — 5-Star Dining, Flexible Hours

Specialty Restaurants Corporation; Northern (KY); Hybrid; USD 21,000 - 30,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with employer match

Paid time off

Employee discounts

Growth opportunities

Referral program up to $4,000

Job summary

Specialty Restaurants Corporation is seeking a motivated Server to deliver a polished, high‑touch dining experience in a premium setting. You will greet guests, present menus and specials, and guide them through courses with accurate order communication to the kitchen and bar.

The role requires 2+ years of server experience in full‑service restaurants, exceptional communication, and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum 2 years as a Server in a full-service restaurant, preferably fine dining.
• Excellent communication and interpersonal skills for guest engagement.
• Ability to work in a fast-paced, high-standard service environment.

Responsibilities

• Greet guests warmly and provide attentive service throughout the visit.
• Describe menu items, daily specials, and beverage options clearly.
• Guide guests through dining, relay orders to kitchen and bar promptly.
• Serve courses and beverages promptly while maintaining service standards.
• Ensure accuracy of orders and handle payments efficiently.
• Maintain dining room cleanliness and assist with table resets as needed.
• Collaborate with team to ensure a seamless guest experience.

Skills

Communication

Interpersonal skills

Customer service

Education

High School Diploma

Food Handler Certificate

California RBS Certificate

Sexual Harassment Certificate

Job description

Specialty Restaurants Corporation is seeking a motivated Server to deliver a polished, high‑touch dining experience in a premium setting. You will greet guests, present menus and specials, and guide them through courses with accurate order communication to the kitchen and bar.

The role requires 2+ years of server experience in full‑service restaurants, exceptional communication, and the ability to thrive in a fast-paced environment.