Upscale Restaurant Supervisor & Lead Server

Yurbban Hospitality Group; Miami Beach (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health and retirement benefits

Paid time off

Birthday off

Employee discounts on stays

Team-building activities

Job summary

Yurbban Hospitality Group is hiring a Restaurant Supervisor/Server for Lennox Hotel Miami Beach. You will supervise daily restaurant operations, lead the front-of-house team, and participate actively in service to ensure exceptional guest experiences.

The role requires 2–3 years in restaurant service and at least 1 year in supervision, with fluent English and Spanish. On-site, full-time position with comprehensive benefits and opportunities for growth within a fast-expanding hospitality group.

Qualifications

• Minimum of 2–3 years in restaurant serving, upscale or luxury setting.
• At least 1 year in supervisory or lead role preferred.
• Knowledge of food and beverage service and hospitality standards.
• Strong leadership, communication and organizational skills.
• Ability to balance supervision with active service.
• Passion for hospitality and guest satisfaction.
• Experience with POS, payments, cash handling, and closing procedures.
• Ability to multitask in a fast-paced environment.
• Knowledge of wines, cocktails, spirits, and food pairings is a plus.
• Fluent English; Spanish proficiency required; other languages a plus.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth, efficient service and guest experiences.
• Lead and motivate front-of-house team including servers and bussers.
• Perform server duties: take orders, serve, process payments, provide guest service.
• Coordinate opening and closing procedures and uphold standards.
• Assign tasks, monitor performance, ensure staffing coverage.
• Oversee reservations, seating, flow, and kitchen/FOH communication.
• Address guest inquiries and resolve issues professionally.
• Train staff on service standards, menu knowledge, and upselling.
• Conduct pre-shift briefings with priorities and events.
• Maintain cleanliness, hygiene, and safety; monitor inventory and equipment.
• Ensure compliance with food safety and responsible alcohol service.
• Oversee POS transactions, billing accuracy, and daily closings.
• Support management with reports, handovers, and continuous improvement.
• Assist with breakfast, lunch, dinner, events, and special functions.
• Lead by example and foster a positive, collaborative environment.

Skills

Restaurant operations

Leadership

Communication

Problem-solving

Multitasking

Guest service

English fluent

Spanish proficiency

Flexible shifts

Attention to detail

Education

Florida food handler training

Responsible alcohol service certification

Tools

POS systems

Cash handling

Payment processing

Closing procedures

Job description

Yurbban Hospitality Group is hiring a Restaurant Supervisor/Server for Lennox Hotel Miami Beach. You will supervise daily restaurant operations, lead the front-of-house team, and participate actively in service to ensure exceptional guest experiences.

The role requires 2–3 years in restaurant service and at least 1 year in supervision, with fluent English and Spanish. On-site, full-time position with comprehensive benefits and opportunities for growth within a fast-expanding hospitality group.