Upscale Restaurant Manager — Michelin Guide, Balanced Hours

Ranchinc; Anaheim, Northern (CA, KY); Hybrid; USD 72,000 - 78,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

Paid Time Off

Holiday Pay

Career Advancement Opportunities

Job summary

The Ranch Restaurant in Anaheim, California, is seeking a dedicated Restaurant Manager to lead daily operations and drive guest service excellence. You will oversee staff, budgets, and compliance while maintaining The Ranch’s hospitality standards.

A hands-on leader who thrives in a fast-paced environment, you will balance labor, customer satisfaction, and product knowledge to foster a culture of professionalism and teamwork.

Qualifications

• Minimum 3–5 years of restaurant management experience in upscale or fine dining.
• ServSafe or equivalent certification preferred.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong knowledge of restaurant operations, financials, and POS systems.

Responsibilities

• Recruit, train, mentor, and supervise front‑of‑house staff.
• Coordinate with Chef and kitchen leadership for smooth operations.
• Monitor budgets, cost controls, and financial performance.
• Ensure compliance with health, safety, sanitation, and licensing regulations.
• Manage cash handling and reconciliation per policy.
• Oversee inventory, purchasing, and vendor relations.

Skills

Communication

Time management

Leadership

Problem solving

Attention to detail

Education

ServSafe certification

Tools

Aloha POS

Job description

The Ranch Restaurant in Anaheim, California, is seeking a dedicated Restaurant Manager to lead daily operations and drive guest service excellence. You will oversee staff, budgets, and compliance while maintaining The Ranch’s hospitality standards.

A hands-on leader who thrives in a fast-paced environment, you will balance labor, customer satisfaction, and product knowledge to foster a culture of professionalism and teamwork.