Michelin-Listed Fine Dining Sous Chef

Ranchinc

Anaheim (CA)

On-site

USD 75,000 - 85,000

Full time

9 days ago
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Benefits offered by this job

Medical
Dental
Vision
401k with employer match
Paid time off

Job summary

THE RANCH Restaurant in Anaheim seeks a passionate Sous Chef to lead the BOH alongside the Executive Chef, delivering elevated, globally inspired dishes.

You will manage kitchen operations, ensure safety standards, train staff, and coordinate with front-of-house to create memorable dining experiences.

Requires 5+ years in a high-level kitchen, 2+ years of kitchen management, a fine-dining background, and a CA Food Handler's License; catering knowledge is a plus.

Qualifications

  • 5+ years of experience in a high level kitchen.
  • 2+ years of management experience in the kitchen.
  • Fine Dining background.
  • Excellent communication and organizational skills.
  • Knowledge of catering operating methods (large events, private dining, catering).
  • Culinary school attendance is preferable, but not required.

Responsibilities

  • Lead by example and alongside the Executive Chef to deliver dining experiences by overseeing BOH operations.
  • Instill teamwork and coordinate front and back of house staff for smooth service.
  • Follow recipes and Executive Chef instructions.
  • Ensure kitchen setup, prep, and sanitation meet standards.
  • Ensure adherence to recipes, standards and procedures.
  • Develop and educate staff to improve skills.

Skills

Leadership
Communication
Multi-tasking
Team collaboration
Food knowledge

Education

CA Food Handler's License

Job description

THE RANCH Restaurant in Anaheim seeks a passionate Sous Chef to lead the BOH alongside the Executive Chef, delivering elevated, globally inspired dishes.

You will manage kitchen operations, ensure safety standards, train staff, and coordinate with front-of-house to create memorable dining experiences.

Requires 5+ years in a high-level kitchen, 2+ years of kitchen management, a fine-dining background, and a CA Food Handler's License; catering knowledge is a plus.

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