Upscale Restaurant Manager — Lead Team & Guest Experience

THE RANCH Restaurant & Saloon, Inc.; Anaheim, Northern (CA, KY); Híbrido; USD 72.000 - 78.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental & vision insurance

Paid time off and holidays

Career advancement opportunities

Descripción de la vacante

The Ranch Restaurant & Saloon in Anaheim, CA is seeking an experienced Restaurant Manager to lead daily operations, oversee staff, and drive exceptional guest experiences. This hands‑on role emphasizes income controls, budgeting, and quality standards in a fast‑paced, upscale setting.

We value professional growth and offer a balanced 40–45 hour work week with flexibility as needed to meet business demands. Competitive salary and comprehensive benefits reflect your leadership impact.

Formación

• 3–5 years restaurant management experience, preferably in upscale or fine dining.
• Strong knowledge of restaurant operations, financials, and POS systems.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• ServSafe or equivalent certification preferred.

Responsabilidades

• Recruit, train, mentor, and supervise front‑of‑house team members.
• Maintain clear and effective communication with the Chef and kitchen leadership to ensure smooth daily operations.
• Ensure compliance with all company policies, procedures, and operational standards.
• Monitor and manage budgets, cost controls, and financial performance metrics.
• Enforce compliance with health, safety, sanitation, and licensing regulations.
• Control cash handling and reconciliation procedures in accordance with company policy.
• Manage product inventory, purchasing, and vendor relations to ensure proper stock levels and cost efficiency.
• Maintain understanding of the restaurant's beverage program and cost of sales.
• Schedule labor in alignment with business forecasts to achieve guest satisfaction and labor cost objectives.
• Demonstrate proficiency in daily opening and closing procedures, including Aloha POS reporting.
• Actively monitor guest feedback and address concerns promptly to maintain exceptional guest experiences.
• Possess strong menu and product knowledge to assist staff and guests.
• Lead by example, fostering a culture of professionalism, teamwork, and hospitality excellence.

Conocimientos

Communication

Time management

Leadership

Problem solving

Attention to detail

Educación

ServSafe certification

Herramientas

Aloha POS

Descripción del empleo

The Ranch Restaurant & Saloon in Anaheim, CA is seeking an experienced Restaurant Manager to lead daily operations, oversee staff, and drive exceptional guest experiences. This hands‑on role emphasizes income controls, budgeting, and quality standards in a fast‑paced, upscale setting.

We value professional growth and offer a balanced 40–45 hour work week with flexibility as needed to meet business demands. Competitive salary and comprehensive benefits reflect your leadership impact.