Lead Sous Chef – Michelin-Listed Fine Dining

The Ranch; Anaheim (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with employer match

Paid time off

Job summary

The Ranch in Anaheim, California, is looking for a dedicated Sous Chef to lead kitchen operations and maintain the high standards of our dining experience. The ideal candidate will have over 5 years of experience in a fine dining kitchen and at least 2 years in a management role. You will oversee food production, ensure smooth service, and foster teamwork among staff members. This position offers a competitive salary range of $75,000 to $85,000, along with a comprehensive benefits package.

Qualifications

• High level of professionalism and dependability.
• 5+ years of experience in a high-level kitchen.
• 2+ years of management experience.
• Fine dining background required.
• Excellent communication and organizational skills.
• Must have a CA Food Handler's License.

Responsibilities

• Lead kitchen operations alongside the Executive Chef.
• Ensure adherence to recipes and safety standards.
• Foster teamwork and communication between staff.
• Establish professional relationships and provide educational opportunities.
• Maintain cleanliness in the kitchen.

Skills

Leadership

Communication

Organizational skills

Culinary knowledge

Education

5+ years of experience in a high-level kitchen

Culinary school attendance

Job description

The Ranch in Anaheim, California, is looking for a dedicated Sous Chef to lead kitchen operations and maintain the high standards of our dining experience. The ideal candidate will have over 5 years of experience in a fine dining kitchen and at least 2 years in a management role. You will oversee food production, ensure smooth service, and foster teamwork among staff members. This position offers a competitive salary range of $75,000 to $85,000, along with a comprehensive benefits package.