Lead Sous Chef — Fine Dining, Michelin-Listed Kitchen

THE RANCH Restaurant & Saloon; Anaheim (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with employer match

Paid time off

Job summary

THE RANCH Restaurant & Saloon in Anaheim is seeking a passionate Sous Chef to lead kitchen operations and create globally inspired dishes. The ideal candidate will have over 5 years of high-level kitchen experience and at least 2 years of management experience. This role requires strong leadership skills, attention to detail, and a commitment to maintaining high standards. The competitive salary ranges from $75,000 to $85,000 along with a comprehensive benefits package including medical, dental, vision, and 401k matching.

Qualifications

• 5+ years of experience in a high-level kitchen with elevated dishes.
• 2+ years of management experience in the kitchen.
• Prior experience with Restaurant Service and various cooking stations.

Responsibilities

• Oversee back of house operations and food production.
• Instill teamwork between front and back of house staff.
• Ensure staff adherence to recipes and sanitation requirements.
• Create educational opportunities for staff development.

Skills

Professionalism

Leadership experience

Organizational skills

Communication skills

Culinary knowledge

Education

Culinary school attendance (preferred)

Tools

CA Food Handler's License

Job description

THE RANCH Restaurant & Saloon in Anaheim is seeking a passionate Sous Chef to lead kitchen operations and create globally inspired dishes. The ideal candidate will have over 5 years of high-level kitchen experience and at least 2 years of management experience. This role requires strong leadership skills, attention to detail, and a commitment to maintaining high standards. The competitive salary ranges from $75,000 to $85,000 along with a comprehensive benefits package including medical, dental, vision, and 401k matching.