Fine Dining Server: Elevate Guest Experience & Wine Service

THE RANCH Restaurant & Saloon, Inc.; Anaheim, Northern (CA, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

THE RANCH Restaurant & Saloon in Anaheim, CA is seeking experienced servers who thrive in an upscale, fast-paced dining environment. Ideal candidates are polished, knowledgeable, and passionate about delivering exceptional guest experiences.

Responsibilities include providing elevated hospitality, demonstrating expert menu and wine knowledge, collaborating with kitchen and bar teams, and maintaining a clean, professional dining room.

Qualifications

• Must maintain professional demeanor and guest focus in a fast-paced fine dining setting.
• Strong knowledge of wine, spirits, and cocktails; ability to make thoughtful recommendations.

Responsibilities

• Provide genuine, elevated hospitality with timely, accurate, and detail focused service.
• Anticipate guest needs and respond with urgency, confidence, and grace.
• Collaborate with service team to create a seamless, memorable dining experience.
• Demonstrate expert knowledge of menus, seasonal offerings, and chef-driven features.
• Offer thoughtful wine, spirit, and cocktail recommendations with advanced product knowledge.
• Coordinate with kitchen and bar teams to ensure precise and prompt delivery of orders.
• Assist hosts, servers, and management with table setups and dining room organization.
• Maintain a clean, sanitized, and safe work environment per restaurant standards.
• Foster positive working relationships to support a collaborative atmosphere.

Skills

Wine knowledge

POS systems (Aloha)

Customer service

Teamwork

Education

WSET Level 2

Court of Master Sommeliers Level 1

Tools

Aloha POS

Job description

THE RANCH Restaurant & Saloon in Anaheim, CA is seeking experienced servers who thrive in an upscale, fast-paced dining environment. Ideal candidates are polished, knowledgeable, and passionate about delivering exceptional guest experiences.

Responsibilities include providing elevated hospitality, demonstrating expert menu and wine knowledge, collaborating with kitchen and bar teams, and maintaining a clean, professional dining room.