Upscale Restaurant Manager — High-Volume, Italian‑American

J-1 Connect Inc.; New York (NY); Hybrid; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Commuter Benefits

Potential Bonuses

Dining Discounts

Job summary

Major Food Group in New York's Torrisi is seeking a Restaurant Manager to lead daily operations at a high-volume, upscale dining venue with a storied wine program and an Italian-American concept.

The ideal candidate has 2–3 years in a management role in hospitality, experience in Michelin-starred environments, and a Bachelor’s in Hospitality Management or related field; salary ranges $80,000–$85,000 plus benefits.

Qualifications

• Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry.
• Experience working in upscale, high volume restaurants in a managerial role a must.
• Experience in Michelin-starred restaurants preferred.
• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!

Skills

Management experience

Upscale restaurant experience

Michelin-starred experience

Leadership

Team player

Education

Bachelor’s degree in Hospitality Management

Job description

Major Food Group in New York's Torrisi is seeking a Restaurant Manager to lead daily operations at a high-volume, upscale dining venue with a storied wine program and an Italian-American concept.

The ideal candidate has 2–3 years in a management role in hospitality, experience in Michelin-starred environments, and a Bachelor’s in Hospitality Management or related field; salary ranges $80,000–$85,000 plus benefits.