Restaurant Manager

Coma Coffee Roasters; Town and Country (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

Coma Coffee Roasters is seeking a Restaurant Manager with a bar focus to lead daily FOH operations and elevate guest experiences at our upscale Italian venue.

The role emphasizes bar leadership, beverage ordering, inventory management, and close collaboration with BOH to maintain brand standards and a profitable program.

Qualifications

• Experience in a high-volume, upscale restaurant.
• Strong leadership presence—calm, confident, respectful.
• Knowledge of beverage cost control and ordering systems.

Responsibilities

• Lead daily FOH operations with a hands-on approach to support the team serving guests.
• Manage bar program with ordering, inventory, seasonal updates, and collaboration with bartenders.
• Set the tone for a culture of respect, hospitality, and accountability.
• Support, coach, and develop FOH staff to deliver exceptional service.
• Collaborate with BOH leadership to maintain seamless operations.
• Uphold brand standards and identify opportunities for improvement.

Skills

Leadership

Bar operations

Beverage cost control

Communication

Organization

Team development

High-volume experience

Education

Job description

Position: Restaurant Manager, w/ Bar Focus
Concept: Upscale, High-Volume Italian Restaurant
Employment Type: Full-Time

About Us:
We are a dynamic, on-trend Italian restaurant known for our elevated cuisine, vibrant bar program, and consistently high volume. Our team culture is rooted in hospitality, professionalism, and a commitment to excellence. We are currently seeking a manage with a strong emphasis on bar leadership and beverage ordering.

What You’ll Do:

• Lead daily FOH operations with a hands-on approach, focusing on facilitating the needs of the team serving our guests

• With the guidance of the existing bar team, maintain a clean, inviting, and profitable bar and beverage program—specific duties to include ordering, inventory, seasonal updates, and collaboration with bartenders

• Set the tone for a culture of respect, hospitality, and accountability

• Support, coach, and develop FOH staff to deliver exceptional service

• Collaborate closely with BOH leadership to maintain seamless operations

• Uphold brand standards while identifying opportunities for continuous improvement

What We’re Looking For:

• Experience in a high-volume, upscale restaurant environment

• Leadership presence: calm, confident, and respectful

• Strong background or interest in bar operations and beverage management

• Understanding of beverage cost control, ordering systems, and seasonal beverage development

• Ability to take direction and receive feedback with professionalism

• A balanced sense of humility and expertise — confident, yet coachable

• Excellent communication, organizational, and team development skills

• Candidates from polished corporate restaurant backgrounds are welcome

What We Offer:

• A supportive leadership team and a professional, growth-minded environment

• Opportunities for advancement within a respected restaurant group

• Creative input in beverage offerings and bar program evolution

• A culture that values integrity, hospitality, and continuous improvement