Restaurant Manager

Evviva Trattoria; Rochester (NH); On-site; USD 55,000 - 75,000; Full time

Job summary

Evviva Trattoria in Rochester, NH is seeking a Front of House (FOH) Manager to lead staff and oversee daily operations, ensuring guest satisfaction and smooth service, while maintaining a welcoming dining room atmosphere.

The successful candidate will implement company policies, uphold high standards of hospitality and food safety, train and supervise teams, manage scheduling, resolve guest concerns promptly, and collaborate with management to meet revenue objectives and maintain safe working

Qualifications

• Experience in restaurant management and staff supervision.
• Knowledge of hospitality best practices and guest service standards.

Responsibilities

• Lead staff and oversee daily Front of House operations.
• Train and supervise team; ensure compliance with food safety and sanitary procedures.
• Collaborate with management to meet revenue objectives and maintain safe working conditions.

Job description

Our Growing Restaurant Group is seeking FOH Manager.

A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. The successful candidate with be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our high standards of hospitality. The Restaurant Manager will ensure that staff remain compliant with the high quality standards of food and hospitality.

Examples of Restaurant Manager Responsibilities include, but are not limited to:

• Train & Supervise staff.
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations.
• Work closely with management to meet revenue objectives.
• Implement appropriate strategies to resolve adverse trends and improve sales.
• Maintain safe working conditions.
• Follow company policies and procedures regarding the handling of cash, property, products and equipment.
• Audit inventory to ensure product availability, and order products as necessary.