Restaurant Manager

J-1 Connect Inc.; New York (NY); Hybride; USD 80 000 - 85 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Commuter Benefits

Potential Bonuses

Dining Discounts

Résumé du poste

Major Food Group in New York's Torrisi is seeking a Restaurant Manager to lead daily operations at a high-volume, upscale dining venue with a storied wine program and an Italian-American concept.

The ideal candidate has 2–3 years in a management role in hospitality, experience in Michelin-starred environments, and a Bachelor’s in Hospitality Management or related field; salary ranges $80,000–$85,000 plus benefits.

Qualifications

• Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry.
• Experience working in upscale, high volume restaurants in a managerial role a must.
• Experience in Michelin-starred restaurants preferred.
• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!

Connaissances

Management experience

Upscale restaurant experience

Michelin-starred experience

Leadership

Team player

Formation

Bachelor’s degree in Hospitality Management

Description du poste

# Restaurant Manager@TorrisiNew York, New York, United States* Start dateFeb 9, 2026* End dateFeb 8, 2027* Applications1* Views171Apply now Export PDFShare## Opportunity details* PositionRestaurant Manager* Program categoryTrainee* DepartmentF&B Service* Positions available1* Housing providedNo## DescriptionMajor Food Group is hiring a Restaurant Manager to join our growing team at Torrisi!Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.## General requirements* Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry* Experience working in upscale, high volume restaurants in a managerial role a must* Experience in Michelin-starred restaurants preferred* Bachelor’s degree in Hospitality Management, Business, or related field preferred* Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!* Must exemplify the highest standards in honesty, integrity, humility and leadership## Pay rate & gratuitiesSalary ($80,000.00 - $85,000.00)## Benefits & perksHealth Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts## Additional informationNo additional information provided.