Upscale Restaurant Manager - Four-Day Week & Growth

Harvest Restaurants Group; Ridgewood (NJ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Vacation

Dining Discount

Career Progression

Job summary

Harvest Restaurants Group is looking for a dedicated Manager to lead our Front of House team in Ridgewood, NJ. The role requires overseeing daily operations, ensuring exceptional guest experiences, and maintaining high-quality service and compliance with regulations.

Ideal candidates have a passion for hospitality, strong leadership skills, and the ability to manage a team. Benefits include medical, dental, and vision after 90 days, plus competitive salary based on experience.

Qualifications

• 3 years of restaurant management experience preferred.
• Serve Safe certification preferred, must be obtained within six months of employment.
• Dependable, honest, and professional.

Responsibilities

• Lead and inspire the Front of House team under the GM's direction.
• Ensure food and beverage quality meets company standards.
• Monitor financials; assist GM with inventory and budget management.

Skills

Leadership

Communication

Attention to Detail

Time Management

Hospitality

Education

High school diploma

Tools

Microsoft Office

Compeat

7Shifts

Job description

Harvest Restaurants Group is looking for a dedicated Manager to lead our Front of House team in Ridgewood, NJ. The role requires overseeing daily operations, ensuring exceptional guest experiences, and maintaining high-quality service and compliance with regulations.

Ideal candidates have a passion for hospitality, strong leadership skills, and the ability to manage a team. Benefits include medical, dental, and vision after 90 days, plus competitive salary based on experience.