Front-of-House Leader: Four-Day Week & Career Growth

Harvest Restaurants Group; Morris Plains (NJ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Vacation

Dining Discount

Career Progression

Job summary

Harvest Restaurants Group in Morris Plains is looking for a passionate Manager to lead teams across several restaurant concepts including high-end steakhouse and farm-to-table. You will oversee team training, manage financials, and ensure compliance with company standards.

The ideal candidate has restaurant management experience, strong communication and problem-solving skills, and a passion for excellent hospitality. Benefits include a four-day work week and medical, dental, and vision coverage.

Qualifications

• 3 years of restaurant management experience preferred.
• Serve Safe certification needed within 6 months.
• Ability to lift at least 25 pounds.

Responsibilities

• Train, schedule, and manage a Front of House team.
• Monitor food and beverage quality and presentation.
• Handle guest inquiries and resolve concerns.
• Assist in financial management, including inventory and budgeting.

Skills

Communication skills

Problem solving

Time management

Attention to detail

Education

High school diploma

Tools

Microsoft Office

Compeat

Payloicty

7Shifts

Job description

Harvest Restaurants Group in Morris Plains is looking for a passionate Manager to lead teams across several restaurant concepts including high-end steakhouse and farm-to-table. You will oversee team training, manage financials, and ensure compliance with company standards.

The ideal candidate has restaurant management experience, strong communication and problem-solving skills, and a passion for excellent hospitality. Benefits include a four-day work week and medical, dental, and vision coverage.