Front of House Leader - Four-Day Week & Elevate Service

Harvest Restaurants Group; Summit (NJ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Paid Vacation

Dining Discount

Career Progression

Job summary

Harvest Restaurants Group is seeking a passionate Manager for ROOTS in Summit, NJ. This role involves leading a Front of House team, ensuring high-quality service and compliance with standards.

Applicants should have 3 years of restaurant management experience, strong communication skills, and the ability to manage finances. The benefits include medical, dental, vision after 90 days, and a dining discount.

Qualifications

• Must have 3 years of restaurant management experience, preferred.
• Serve Safe certification is needed within six months.
• Ability to lift 25 pounds and stand for long periods.
• Dependable, honest, and professional.

Responsibilities

• Responsible for leading and managing a Front of House team.
• Monitor food and beverage preparation and quality.
• Address guest inquiries and maintain service standards.
• Ensure compliance with company standards and regulations.
• Assist GM with financial management tasks.

Skills

Attention to detail

Communication skills

Time management

Problem solving

Teamwork

Education

High school diploma

Tools

Microsoft Office

Compeat

Google platform applications

Job description

Harvest Restaurants Group is seeking a passionate Manager for ROOTS in Summit, NJ. This role involves leading a Front of House team, ensuring high-quality service and compliance with standards.

Applicants should have 3 years of restaurant management experience, strong communication skills, and the ability to manage finances. The benefits include medical, dental, vision after 90 days, and a dining discount.