Lead Upscale Restaurant Team — Four‑Day Week & Growth Path

Harvest Restaurants Group; Westfield (NJ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid vacation

Dining discount

Career progression

Job summary

Harvest Restaurants Group in Westfield is seeking a highly motivated Manager to lead their Front of House team. As Manager, you will be responsible for training, scheduling, and ensuring exceptional guest experiences. Strong leadership and communication skills are essential.

The ideal candidate will have a high school diploma and preferred experience in restaurant management. Benefits include medical, dental, vision, and a four-day work week.

Qualifications

• 3 years of restaurant management experience preferred.
• Serve Safe certification must be obtained within six months of employment.
• Dependable, honest, and professional attitude required.

Responsibilities

• Train, schedule, and manage the Front of House team.
• Monitor food and beverage preparation for quality.
• Respond to guest inquiries and resolve concerns.

Skills

Leadership

Communication skills

Time management

Problem-solving

Attention to detail

Education

High school diploma

Tools

Computers

Microsoft Office

Google platform applications

Job description

Harvest Restaurants Group in Westfield is seeking a highly motivated Manager to lead their Front of House team. As Manager, you will be responsible for training, scheduling, and ensuring exceptional guest experiences. Strong leadership and communication skills are essential.

The ideal candidate will have a high school diploma and preferred experience in restaurant management. Benefits include medical, dental, vision, and a four-day work week.