Front of House Manager – Four-Day Week & Growth

Harvest Restaurants Group; Morristown (NJ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Vacation

Dining Discount

Career Progression

Job summary

Harvest Restaurants Group is looking for a passionate Manager to lead ROOTS in Morristown, NJ. In this role, you will oversee training and managing a Front of House team, ensuring high-quality guest experiences and adherence to standards.

The ideal candidate will have strong communication skills, management experience, and a passion for hospitality. Benefits include salary based on experience, medical, dental, vision, and a four-day work week as long as revenue goals are met.

Qualifications

• 3 years of restaurant management experience preferred.
• Serve Safe certification preferred but not mandatory.
• Ability to lift 25 pounds and stand for extended periods.

Responsibilities

• Train, schedule, and manage Front of House team.
• Monitor food and beverage preparation standards.
• Respond to guest inquiries and resolve concerns.
• Ensure compliance with company standards and regulations.
• Assist in managing restaurant financials and inventory.

Skills

Dependability

Communication skills

Time management

Hospitality

Education

High school diploma

Tools

Microsoft Office

Compeat

Google platform applications

Job description

Harvest Restaurants Group is looking for a passionate Manager to lead ROOTS in Morristown, NJ. In this role, you will oversee training and managing a Front of House team, ensuring high-quality guest experiences and adherence to standards.

The ideal candidate will have strong communication skills, management experience, and a passion for hospitality. Benefits include salary based on experience, medical, dental, vision, and a four-day work week as long as revenue goals are met.