Hospitality Leader: Fast-Track to General Manager

Stoney River Steakhouse and Grill; Nashville (TN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health, dental, vision

Paid time off

401(k) with company match

Growth opportunities

Competitive compensation

Job summary

Stoney River Steakhouse and Grill is an upscale dining venue known for scratch-made cuisine and a memorable guest experience. The manager will lead front-of-house and back-of-house operations, delivering outstanding service and maintaining top-quality food standards in a dynamic environment.

This role requires strong leadership, hospitality focus, and the ability to optimize operations. A bachelor’s degree is preferred, with a clear path for growth and opportunities for development within the

Qualifications

• Bachelor’s degree preferred.
• Experience in food service management.
• Proven leadership abilities and guest focus.

Responsibilities

• Oversee front-of-house and back-of-house operations.
• Deliver exceptional customer service and guest experience.
• Maintain high standards of food quality and safety.
• Assist GM/AGM with planning, directing, coordinating, and delegating tasks.

Skills

Customer service

Team leadership

Operational leadership

Attention to detail

Education

Bachelor's degree

Tools

POS systems

Staff scheduling software

Job description

Stoney River Steakhouse and Grill is an upscale dining venue known for scratch-made cuisine and a memorable guest experience. The manager will lead front-of-house and back-of-house operations, delivering outstanding service and maintaining top-quality food standards in a dynamic environment.

This role requires strong leadership, hospitality focus, and the ability to optimize operations. A bachelor’s degree is preferred, with a clear path for growth and opportunities for development within the