Upscale Restaurant GM — Lead Ops, P&L & Teams

Mainstreet Ventures Career Center; Ann Arbor (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid time off

Medical and Dental benefits

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Life Insurance Policy and 401K

Job summary

Mainstreet Ventures is seeking a Restaurant General Manager in Michigan to lead an upscale casual/fine dining operation. You will oversee the overall restaurant performance, including BOH and FOH teams, ensuring high quality service and profitability.

As the senior leader, you will drive standards, manage recipes and waste, and partner with culinary and service teams to deliver exceptional guest experiences. This role emphasizes detail, leadership, and strong operational oversight.

Qualifications

• 3+ to 4+ years full-service restaurant management in upscale casual or fine dining.
• Steakhouse experience strongly preferred.
• Ability to interpret/modify recipes to ensure compliance and minimize waste.
• Strong broiler skills required.
• Excellent attention to detail.

Responsibilities

• Manage all restaurant managers and BOH/FOH teams.
• Oversee P&L and leadership responsibilities as senior restaurant leader.
• Run full operations as Managing Partner with backend/front-end oversight.

Skills

Restaurant management

Steakhouse experience

Recipe interpretation

Broiler skills

Attention to detail

Job description

Mainstreet Ventures is seeking a Restaurant General Manager in Michigan to lead an upscale casual/fine dining operation. You will oversee the overall restaurant performance, including BOH and FOH teams, ensuring high quality service and profitability.

As the senior leader, you will drive standards, manage recipes and waste, and partner with culinary and service teams to deliver exceptional guest experiences. This role emphasizes detail, leadership, and strong operational oversight.