Upscale Dining GM | Lead Ops & P&L | Flexible Schedules

Hirebridge; Ann Arbor (MI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid time off

Medical & Dental benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Life insurance & 401K

Job summary

Mainstreet Ventures is seeking a Restaurant General Manager to lead our upscale casual to fine dining concept in Michigan. You will oversee the restaurant leadership team, ensure guest experiences meet our standards, and drive daily operations with a focus on quality, consistency, and profitability.

As the senior manager, you will mentor store managers, supervise front and back of house, and manage P&L responsibilities to achieve company goals while upholding our culinary and service standards.

Qualifications

• 3–4+ years of full-service restaurant management in upscale casual or fine dining.
• Experience in a steakhouse strongly preferred.
• Ability to interpret and manage recipes to ensure compliance and minimize waste.
• Strong broiler skills are required.
• Excellent attention to detail.

Responsibilities

• Oversee all restaurant managers and front-of-house / back-of-house teams.
• Drive P&L and operating leadership as the senior restaurant leader.

Skills

Restaurant management

Steakhouse experience

Recipe interpretation

Broiler skills

Attention to detail

Job description

Mainstreet Ventures is seeking a Restaurant General Manager to lead our upscale casual to fine dining concept in Michigan. You will oversee the restaurant leadership team, ensure guest experiences meet our standards, and drive daily operations with a focus on quality, consistency, and profitability.

As the senior manager, you will mentor store managers, supervise front and back of house, and manage P&L responsibilities to achieve company goals while upholding our culinary and service standards.