Restaurant GM: Lead Team, Elevate Guest Experience

Taco Bell; Big Rapids (MI); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast-food franchise is seeking a Restaurant General Manager in Michigan. This hands-on leader will oversee daily operations, ensuring customer satisfaction and profit maximization while mentoring a dynamic team. The ideal candidate will have leadership experience, strong communication skills, and a passion for operational excellence. Responsibilities include managing Profit & Loss, recruiting and training staff, and fostering a positive work environment. Candidates should hold a high school diploma with 2-4 years in a retail leadership role.

Qualifications

• 2-4 years of leadership experience in the QSR or retail environment.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Willingness to work a 50-hour workweek, including evenings and weekends.

Responsibilities

• Ensure customer satisfaction and profit maximization.
• Lead, develop, and mentor the restaurant team.
• Oversee daily operations and maintain health and safety standards.
• Manage Profit & Loss through cash control and inventory management.

Skills

Leadership experience

Conflict resolution skills

Analytical skills

Communication skills

Team building

Business math

Education

High School Diploma or GED

Job description

A leading fast-food franchise is seeking a Restaurant General Manager in Michigan. This hands-on leader will oversee daily operations, ensuring customer satisfaction and profit maximization while mentoring a dynamic team. The ideal candidate will have leadership experience, strong communication skills, and a passion for operational excellence. Responsibilities include managing Profit & Loss, recruiting and training staff, and fostering a positive work environment. Candidates should hold a high school diploma with 2-4 years in a retail leadership role.