Fine Dining Restaurant Manager | Guest Experience Leader

Berg Hospitality Group; Arlington (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Hospitality Training

Free Food

Career Growth Opportunities

Ongoing Training and Development

Health Benefits: Medical, Dental and Vision

401k with company match

Paid Time Off

Job summary

A leading restaurant group in Arlington, TX, is seeking Restaurant Managers with fine dining experience. This position offers competitive compensation, flexible scheduling, and health benefits, while also emphasizing a passion for true hospitality, excellent service, and integrity. The ideal candidate will have at least 5 years of wine operations experience and the ability to work in a fast-paced environment. Opportunities for career growth and ongoing training are available.

Qualifications

• Minimum 5 years wine operations experience preferably in fine dining.
• Minimum 2 years wine purchasing experience.
• Ability to work in a high pressure, fast-paced environment.
• Excellent wine and beverage knowledge and wine pairings.
• Open flexibility – requires weekend and evening work schedule.

Skills

Guest service and hospitality skills

People oriented leadership skills

Analytical/decision making skills

Interpersonal communications and presentation skills

Problem-solving ability

Sales and profits driving skills

Relationship building

Organizational skills and attention to detail

Time management

Listening and understanding concerns

Education

5 years of wine operations experience

2 years of wine purchasing experience

Tools

Computer applications

POS system

Job description

A leading restaurant group in Arlington, TX, is seeking Restaurant Managers with fine dining experience. This position offers competitive compensation, flexible scheduling, and health benefits, while also emphasizing a passion for true hospitality, excellent service, and integrity. The ideal candidate will have at least 5 years of wine operations experience and the ability to work in a fast-paced environment. Opportunities for career growth and ongoing training are available.