Upscale Restaurant & Bar GM — Guest Experience Leader

Kimpton Cottonwood Hotel

Omaha (NE)

On-site

USD 70,000 - 100,000

Full time

7 hours ago
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Benefits offered by this job

Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Paid Time Off
Tuition Reimbursement
401K Match
Hotel Discounts

Job summary

Kimpton Cottonwood Hotel in Omaha's Blackstone District is seeking a Restaurant General Manager to lead both the Committee Chophouse and The Cottonwood Room. You will oversee daily operations, drive service standards, and manage teams to deliver unforgettable guest experiences in a fine dining and lounge environment.

The role requires a strong business mindset, expertise in budgets, beverage programs, staff development, and a passion for food and hospitality.

Qualifications

  • Previous restaurant or hospitality management experience in an upscale or fine dining environment.
  • A strong understanding of restaurant and bar operations, including service standards, beverage programs, and financial performance.
  • Experience leading, developing, and motivating teams while maintaining high expectations and accountability.
  • A business-minded approach with the ability to manage budgets, labor, inventory, cost controls, and profitability.
  • A genuine passion for food, beverage, and creating experiences that keep guests coming back.
  • Strong communication, organization, problem-solving, and decision-making skills.
  • The ability to balance strategic planning with a hands-on leadership approach.
  • Knowledge of food safety, sanitation, and responsible alcohol service requirements

Skills

Restaurant management
Leadership
Operations
Budgeting

Job description

Kimpton Cottonwood Hotel in Omaha's Blackstone District is seeking a Restaurant General Manager to lead both the Committee Chophouse and The Cottonwood Room. You will oversee daily operations, drive service standards, and manage teams to deliver unforgettable guest experiences in a fine dining and lounge environment.

The role requires a strong business mindset, expertise in budgets, beverage programs, staff development, and a passion for food and hospitality.

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