Restaurant & Bar GM — Lead Two Iconic Venues

Cottonwood Hotel; Omaha (NE); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Telemedicine

Pet Insurance

Hotel Discounts

Tuition Reimbursement

PTO

401K Match

Job summary

The Cottonwood Hotel in Omaha, part of Davidson Hospitality Group, seeks a Restaurant General Manager to lead two outlets—the Committee Chophouse and The Cottonwood Room—driving guest experiences, service standards, and financial performance.

You will build strong teams, manage budgets and labor, ensure food safety, and deliver memorable evenings. If you’re a hospitality-driven leader with a track record in upscale dining, join us to shape Omaha’s dining scene.

Qualifications

• Experience in upscale or fine dining restaurant management.
• Understanding of restaurant and bar operations, service standards, and financial performance.
• Experience leading and developing teams with accountability.
• Ability to manage budgets, labor, inventory, cost controls and profitability.
• Passion for food, beverage and guest experiences.
• Strong communication, organization and decision-making skills.
• Ability to balance strategic planning with hands-on leadership.
• Knowledge of food safety, sanitation and responsible alcohol service requirements.

Responsibilities

• Oversee daily operations and business performance of two outlets, setting the standard for service.
• Develop talent and ensure quality experiences that reflect our brands.
• Lead two distinctive outlets with unique identities and loyal guests, driving guest satisfaction.
• Provide energy, ownership, and ownership of outcomes to the team.

Skills

Restaurant leadership

Operations awareness

Budget management

Team development

Communication

Organization

Problem solving

Strategic planning

Food safety

Job description

The Cottonwood Hotel in Omaha, part of Davidson Hospitality Group, seeks a Restaurant General Manager to lead two outlets—the Committee Chophouse and The Cottonwood Room—driving guest experiences, service standards, and financial performance.

You will build strong teams, manage budgets and labor, ensure food safety, and deliver memorable evenings. If you’re a hospitality-driven leader with a track record in upscale dining, join us to shape Omaha’s dining scene.