Dual-Outlet General Manager – Upscale Restaurant & Bar

Davidson Hospitality Group

Omaha (NE)

On-site

USD 90,000 - 120,000

Full time

2 days ago
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Benefits offered by this job

Medical Coverage (Multiple Tiers)
Dental & Vision Coverage
Teledoc service
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Job summary

The Cottonwood and Committee Chophouse, operated by Davidson Hospitality Group in Omaha, seek a Restaurant General Manager to lead two distinctive outlets in the Blackstone District. This role demands a hands-on leader who can drive guest experiences, service standards, and financial performance.

You will oversee daily operations, develop talent, manage budgets, and ensure precision in beverage and food programs, while maintaining a collaborative culture that energizes the team and wows guests.

Qualifications

  • Experience managing upscale or fine-dining restaurants.
  • Solid knowledge of restaurant and bar operations, service standards, and beverage programs.
  • Track record of leading, developing, and motivating teams.
  • Business-minded with budgeting, labor, inventory, cost controls, and profitability.
  • Passion for food, beverage, and creating memorable guest experiences.
  • Strong communication, organization, problem-solving and decision-making skills.
  • Ability to balance strategic planning with hands-on leadership.
  • Knowledge of food safety, sanitation, and responsible alcohol service.

Responsibilities

  • Oversee daily operations and business performance of both outlets.
  • Set the standard for service and hospitality across venues.
  • Develop talent and build high-performing, guest-focused teams.
  • Ensure every detail reflects the guest experience and brand standards.
  • Collaborate with culinary and bar teams to maintain quality and consistency.
  • Lead budgeting, scheduling, cost controls, and inventory management.
  • Foster a collaborative, engaging, and growth-oriented workplace.

Skills

Restaurant management experience
Restaurant operations understanding
Team leadership
Budgeting and cost controls
Guest experience focus
Communication and problem solving
Strategic planning with hands-on
Food safety and sanitation

Job description

The Cottonwood and Committee Chophouse, operated by Davidson Hospitality Group in Omaha, seek a Restaurant General Manager to lead two distinctive outlets in the Blackstone District. This role demands a hands-on leader who can drive guest experiences, service standards, and financial performance.

You will oversee daily operations, develop talent, manage budgets, and ensure precision in beverage and food programs, while maintaining a collaborative culture that energizes the team and wows guests.

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