Upscale Resort Sous Chef — Lead Kitchen & Menus

Delavan Holdings

Delavan (IL)

On-site

USD 52,000 - 78,000

Full time

14 days+
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Job summary

Lake Lawn Resort in Delavan, Wisconsin, seeks a Full-Time Sous Chef for 1878 on the Lake, our signature waterfront restaurant. You will partner with the Executive Chef to lead a high-volume kitchen, mentor staff, and ensure top-quality, safely prepared dishes.

Ideal candidates bring experience in upscale dining, strong leadership, and a solid grasp of food safety, with flexibility to work days, evenings, weekends, and holidays in a fast-paced hospitality setting.

Qualifications

  • Leadership and coaching experience in a fast-paced, upscale kitchen.
  • Strong knowledge of food safety, sanitation, and HACCP standards.
  • Experience with inventory management, ordering, food costing, and waste reduction.
  • Culinary degree preferred or equivalent professional experience; ServSafe certification preferred.

Responsibilities

  • Assist the Executive Chef with daily kitchen operations and planning.
  • Lead and supervise the culinary team to ensure quality and service.
  • Prepare and plate high-quality menu items according to recipes and standards.
  • Develop seasonal menus, specials, and new recipes with the Executive Chef.
  • Train and mentor line cooks, prep cooks, and new staff.
  • Manage inventory, receive deliveries, and assist with ordering.

Skills

Leadership
Team management
Food safety
HACCP
Culinary knowledge
Flexibility
Communication

Education

Culinary degree preferred
ServSafe Food Manager Certification preferred

Job description

Lake Lawn Resort in Delavan, Wisconsin, seeks a Full-Time Sous Chef for 1878 on the Lake, our signature waterfront restaurant. You will partner with the Executive Chef to lead a high-volume kitchen, mentor staff, and ensure top-quality, safely prepared dishes.

Ideal candidates bring experience in upscale dining, strong leadership, and a solid grasp of food safety, with flexibility to work days, evenings, weekends, and holidays in a fast-paced hospitality setting.

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