Lakeside Server: Elevate Guest Dining in Fast-Paced Service

Lake Lawn Resort; Lake Lawn (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Lake Lawn Resort in Wisconsin seeks a Server to deliver an elevated dining experience at 1878 On the Lake. You will provide attentive service, greet guests, present menus, and handle orders with accuracy in a fast-paced environment.

Ideal candidates bring guest-service strengths, good communication, POS familiarity, and a passion for wine and food pairings. This is a full-time, on-site role supporting a high-volume restaurant team.

Qualifications

• Previous server or restaurant experience preferred.
• Strong guest service and communication skills.
• Experience with POS systems preferred.
• Knowledge of wine and food pairings is a plus.
• Ability to work efficiently in a fast-paced environment.
• Team-oriented with a positive attitude.
• Must be at least 18 years of age.

Responsibilities

• Provide attentive, professional food and beverage service to guests.
• Greet guests, present menus, and communicate daily specials.
• Take accurate orders and enter them into the POS system.
• Serve food and beverages, ensuring quality and accuracy.
• Monitor guest experience and respond promptly to requests.
• Set and reset tables according to restaurant standards.
• Perform side work and maintain clean, organized service stations.
• Stock supplies including condiments, tableware, and beverages.
• Maintain cleanliness and sanitation throughout the dining area.
• Support team members to ensure smooth service.

Skills

Guest service

Communication

POS experience

Wine knowledge

Tools

POS systems

Job description

Lake Lawn Resort in Wisconsin seeks a Server to deliver an elevated dining experience at 1878 On the Lake. You will provide attentive service, greet guests, present menus, and handle orders with accuracy in a fast-paced environment.

Ideal candidates bring guest-service strengths, good communication, POS familiarity, and a passion for wine and food pairings. This is a full-time, on-site role supporting a high-volume restaurant team.