Resort Banquet Sous Chef - Lead Culinary & Events

Destination GN; Lake Geneva (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Health & dental benefits

Paid time-off

Dayforce Wallet

Golf benefits

Employee discounts

Job summary

Destination Geneva National in Lake Geneva, Wisconsin, is seeking a Sous Chef to lead resort culinary operations across on-site dining, weddings, and events. You will coordinate food preparation, planning, and presentation while directing staff and ensuring exceptional quality.

The role emphasizes menu development, training, and strict adherence to HACCP and sanitation standards in a fast-paced resort kitchen.

Qualifications

• Experience coordinating high-volume kitchen operations.
• Ability to lead culinary staff and manage schedules.
• Proven track record of HACCP compliance.

Responsibilities

• Oversee day-to-day menu operations and ensure high quality.
• Lead pre-shift, training and line checks daily.
• Manage culinary staff, training and development.
• Forecast forecasting, menu and event planning.
• Ensure food safety and sanitation following brand standards.

Skills

Culinary leadership

Staff scheduling

Food preparation

Menu planning

HACCP compliance

Quality control

Education

Culinary degree or equivalent

Job description

Destination Geneva National in Lake Geneva, Wisconsin, is seeking a Sous Chef to lead resort culinary operations across on-site dining, weddings, and events. You will coordinate food preparation, planning, and presentation while directing staff and ensuring exceptional quality.

The role emphasizes menu development, training, and strict adherence to HACCP and sanitation standards in a fast-paced resort kitchen.