Sous Chef | Lead Kitchen, Evening & Weekend Availability

The Belfry House; Delavan (WI); Hybrid; USD 60,000 - 85,000; Full time

Job summary

The Belfry House in Delavan, Wisconsin, is seeking a skilled sous chef to support day-to-day kitchen operations and help deliver thoughtful, high-quality dining experiences across our food and beverage programs.

In this role you’ll work across a scratch kitchen, maintain quality and food-safety standards, and collaborate with the culinary team to create varied dining experiences while calmly leading under pressure, including evenings and weekends.

Qualifications

• Prior experience as a sous chef or strong lead-line cook in a full-service kitchen.
• Comfortable working across a scratch kitchen and varied dining experiences.
• Calm, organized leadership under pressure.
• Evening and weekend availability.

Responsibilities

• Supporting day-to-day kitchen operations across the property.
• Food preparation and execution to a high standard.
• Maintaining quality and consistency across every dish.
• Supporting service across the property's dining experiences.
• Maintaining kitchen organization, cleanliness and food-safety standards.
• Working collaboratively with the culinary team.

Skills

Sous Chef

Lead cook

Scratch kitchen

Leadership under pressure

Evenings & weekends

Job description

The Belfry House in Delavan, Wisconsin, is seeking a skilled sous chef to support day-to-day kitchen operations and help deliver thoughtful, high-quality dining experiences across our food and beverage programs.

In this role you’ll work across a scratch kitchen, maintain quality and food-safety standards, and collaborate with the culinary team to create varied dining experiences while calmly leading under pressure, including evenings and weekends.