Lux Resort Sous Chef - Lead Kitchens & Banquets

The Ridge Hotel Lake Geneva; Lake Geneva (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary and incentives

Comprehensive benefits package (health

Dental

Vision

Short-term disability

Life insurance

401k retirement plan

Paid time-off

Dayforce Wallet

Resort facilities access

Professional growth

Staff discounts (dining, golf, hotel)

Job summary

Destination Geneva National in Lake Geneva, Wisconsin, is seeking a Sous Chef to help lead our premier culinary team across resort dining operations, weddings, corporate events, and upscale gatherings.

You will coordinate daily kitchen activities, plan menus and events, supervise staff, and ensure food quality and sanitation standards are consistently met in a fast-paced resort environment.

Responsibilities

• Oversee the day-to-day operations of menus and ensure all staff are trained and directed to ensure maximum quality and efficiency.
• Supervise food preparation to include methods, portion control, and plating so that every dish that leaves the kitchen meets high-quality brand standards.
• Develop forecasting, recipe development, and menu and event planning.
• Lead pre-shift, training and line checks on a daily basis
• Manage and prioritize Culinary staff, evaluating, training and development.
• Communicate respectfully to all staff, encouraging them to reach their potential.
• Assure all food is prepared in accordance with our high-quality brand and restaurant standards, following the restaurant recipes, and practicing HACCP during all phases of food production.
• Perform monthly inventories of all food items while maintaining adequate supplies.
• Ensure all food items are properly labeled and rotated following the First In/First Out method.
• Maintain orderly, clean, safe and sanitary kitchens which meets or exceeds all federal, state and local laws, including OSHA, EEOC, wage-hour and health laws.

Job description

Destination Geneva National in Lake Geneva, Wisconsin, is seeking a Sous Chef to help lead our premier culinary team across resort dining operations, weddings, corporate events, and upscale gatherings.

You will coordinate daily kitchen activities, plan menus and events, supervise staff, and ensure food quality and sanitation standards are consistently met in a fast-paced resort environment.