Lead Sous Chef – Menu, Quality & Catering Ops

Oakwoodvillage; Madison (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Oakwoodvillage in Madison, WI, is seeking a Sous Chef responsible for leading culinary operations to exceed customer expectations. You will oversee dining staff and ensure quality in food preparation and presentation.

The ideal candidate should have experience in managing culinary staff, and maintaining high standards of food service. The role involves managing costs, inventory, and ensuring compliance with safety and sanitation regulations.

Qualifications

• Culinary experience in food preparation and presentation.
• Ability to manage dining staff and maintain service standards.
• Strong communication skills for effective team management.

Responsibilities

• Oversee culinary results to exceed customer expectations.
• Ensure quality control in food preparation and presentation.
• Manage department expenses including food costs and labor.

Job description

Oakwoodvillage in Madison, WI, is seeking a Sous Chef responsible for leading culinary operations to exceed customer expectations. You will oversee dining staff and ensure quality in food preparation and presentation.

The ideal candidate should have experience in managing culinary staff, and maintaining high standards of food service. The role involves managing costs, inventory, and ensuring compliance with safety and sanitation regulations.