Lead Sous Chef - Upscale Resort Kitchen & Mentoring

Delavan Holdings; Delavan (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

Lake Lawn Resort in Delavan, Wisconsin is seeking a Full-Time Sous Chef for 1878 on the Lake to lead daily kitchen operations, mentor the culinary team, and ensure exceptional food quality and guest satisfaction.

In this leadership role you will collaborate with the Executive Chef on menus, train line cooks, manage food safety, and maintain cost controls while delivering high-volume, upscale dining experiences.

Qualifications

• Leadership experience in sous/lead chef roles.
• Experience in upscale dining, hotel, resort, or high-volume ops.
• Strong leadership and team development skills.
• Thorough knowledge of food safety, sanitation, and HACCP.
• Experience with inventory, food costing, and waste reduction.
• Ability to work a flexible schedule incl. evenings/weekends/holidays.

Responsibilities

• Assist the Executive Chef with planning, organizing, and directing daily kitchen operations.
• Lead and supervise culinary team members to ensure efficient food preparation and exceptional service.
• Prepare, cook, and plate high-quality menu items according to established recipes and presentation standards.
• Maintain consistency in food quality, portion control, and presentation.
• Collaborate with the Executive Chef to develop seasonal menus, daily specials, and new recipes.
• Train, coach, and mentor line cooks, prep cooks, and new culinary team members.
• Oversee kitchen operations in the absence of the Executive Chef.
• Monitor inventory levels, receive deliveries, and assist with ordering food and kitchen supplies.
• Help manage food costs by minimizing waste and maintaining proper inventory controls.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Accommodate guest dietary restrictions, allergies, and special requests with accuracy and care.
• Maintain a clean, organized, and safe kitchen environment.
• Partner with restaurant managers and front-of-house staff to ensure seamless service and an exceptional guest experience.
• Assist with menu costing, labor efficiency, and operational planning.
• Support banquet and special event culinary operations as business demands require.

Skills

Leadership

Team development

Food safety & HACCP

Communication

Time management

Education

Culinary degree

Job description

Lake Lawn Resort in Delavan, Wisconsin is seeking a Full-Time Sous Chef for 1878 on the Lake to lead daily kitchen operations, mentor the culinary team, and ensure exceptional food quality and guest satisfaction.

In this leadership role you will collaborate with the Executive Chef on menus, train line cooks, manage food safety, and maintain cost controls while delivering high-volume, upscale dining experiences.