Upscale PM Line Cook | High-Volume Resort Kitchen

San Diego Mission Bay Resort; San Diego (CA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Free daily meal

Free parking

Medical benefit after 5 months

On Demand Pay

Travel discounts

Job summary

San Diego Mission Bay Resort is seeking a Line Cook for the PM shift. You will create dishes for our guests, plan, prep, set up, and provide quality service across all Food & Beverage outlets. The role emphasizes teamwork, communication, and adherence to high standards.

Candidates should have 1–2 years in a similar setting, strong knife skills, and basic culinary abilities. The position is full-time, on-site at Mission Bay with opportunities to grow within our resort.

Qualifications

• Comprehensive knife skills, cold & hot line knowledge.
• English proficiency required.
• 1–2 years of experience in a similar setting.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for outlets.
• Cook and assemble dishes as directed by recipes and standards.
• Maintain sanitation and safety standards in a high-volume environment.

Skills

Knife skills

Cold line

Hot line

Teamwork

Communication

Job description

San Diego Mission Bay Resort is seeking a Line Cook for the PM shift. You will create dishes for our guests, plan, prep, set up, and provide quality service across all Food & Beverage outlets. The role emphasizes teamwork, communication, and adherence to high standards.

Candidates should have 1–2 years in a similar setting, strong knife skills, and basic culinary abilities. The position is full-time, on-site at Mission Bay with opportunities to grow within our resort.