Evening Line Cook (PM Shift) — Luxury Hotel Kitchen

Beacon-Grand; San Francisco (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

Health/Dental/Vision Insurance

401(k) with match

Employee discounts

Life Insurance

STD/LTD

Job summary

Beacon Grand, a luxury hotel in Union Square, San Francisco, seeks a Line Cook for the PM shift to join its culinary team. You will prepare high-quality menu items, follow recipes, and uphold safety and presentation standards in a fast-paced environment.

The ideal candidate brings previous line cook experience in hospitality, strong teamwork, and the ability to multitask. The role offers exposure to a renowned property with diverse dining venues and a commitment to excellence.

Qualifications

• Previous cook or line cook experience in a restaurant, hotel, or hospitality environment preferred.
• Basic knowledge of cooking methods, food preparation, knife handling, and kitchen equipment.
• Understanding of food safety, sanitation, and proper food storage practices.
• Ability to follow written and verbal instructions and work independently or as part of a team.
• Ability to manage multiple tasks and remain organized in a fast-paced environment.
• Flexible schedule, including availability to work nights, weekends, and holidays as needed.

Responsibilities

• Set up and stock assigned station(s) according to kitchen and restaurant guidelines.
• Prepare and cook menu items in a sanitary, timely, and consistent manner.
• Follow recipes, portion controls, and presentation specifications established by the Executive Chef and culinary leadership.
• Maintain quality and consistency of all food products served in Post Room and Starlite.
• Restock ingredients, supplies, and station items throughout the shift as needed.
• Ensure proper handling, storage, and rotation of food items in accordance with health and safety standards.
• Clean and maintain workstations, equipment, and kitchen areas while practicing proper sanitation and organizational procedures.
• Operate kitchen equipment safely and correctly, and report any maintenance or safety issues promptly.
• Assist with the cleaning and organization of the kitchen, walk-in coolers, storage areas, and prep spaces.
• Work collaboratively with other cooks, chefs, and front-of-house team members to support smooth kitchen operations.
• Maintain a professional attitude, strong work ethic, and team-focused approach in a high-volume environment.
• Perform additional duties as assigned by the Executive Chef, Sous Chef, or kitchen leadership team.

Skills

Line cook experience

Strong work ethic

Team player

Multi-tasking

Job description

Beacon Grand, a luxury hotel in Union Square, San Francisco, seeks a Line Cook for the PM shift to join its culinary team. You will prepare high-quality menu items, follow recipes, and uphold safety and presentation standards in a fast-paced environment.

The ideal candidate brings previous line cook experience in hospitality, strong teamwork, and the ability to multitask. The role offers exposure to a renowned property with diverse dining venues and a commitment to excellence.