PM Line Cook — Luxury Hotel Dining

Beacon Grand; San Francisco, Northern (CA, KY); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

PTO 5 weeks

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

Discount Program

Life Insurance

STD/LTD

Supplemental Life Insurance

Critical Illness Insurance

Hospital Indemnity

Job summary

Beacon Grand, a historic Union Square hotel in San Francisco, invites applications for a Line Cook on the PM shift. You will prepare high-quality dishes, follow the Executive Chef's standards, and contribute to a fast-paced, guest-focused kitchen.

Ideal candidates have prior line cook or kitchen experience, knowledge of safety and sanitation, and the ability to work nights, weekends, and holidays. You will collaborate with culinary teams and front-of-house staff to ensure exceptional dining

Qualifications

• Previous cook or line cook experience in a restaurant, hotel, or hospitality environment preferred.
• Basic knowledge of cooking methods, food preparation, knife handling, and kitchen equipment.
• Understanding of food safety, sanitation, and proper food storage practices.
• Ability to follow written and verbal instructions and work independently or as part of a team.
• Ability to manage multiple tasks and remain organized in a fast-paced environment.
• Flexible schedule, including availability to work nights, weekends, and holidays as needed.

Responsibilities

• Set up and stock assigned station(s) according to kitchen and restaurant guidelines.
• Prepare and cook menu items in a sanitary, timely, and consistent manner.
• Follow recipes, portion controls, and presentation specifications established by the Executive Chef and culinary leadership.
• Maintain quality and consistency of all food products served in Post Room and Starlite.
• Restock ingredients, supplies, and station items throughout the shift as needed.
• Ensure proper handling, storage, and rotation of food items in accordance with health and safety standards.
• Clean and maintain workstations, equipment, and kitchen areas while practicing proper sanitation and organizational procedures.
• Operate kitchen equipment safely and correctly, and report any maintenance or safety issues promptly.
• Assist with the cleaning and organization of the kitchen, walk-in coolers, storage areas, and prep spaces.
• Work collaboratively with other cooks, chefs, and front-of-house team members to support smooth kitchen operations.
• Maintain a professional attitude, strong work ethic, and team-focused approach in a high-volume environment.
• Perform additional duties as assigned by the Executive Chef, Sous Chef, or kitchen leadership team.

Skills

Line cook experience

Food safety

Follow recipes

Team collaboration

Flexible schedule

Tools

Kitchen equipment

Knife handling

Job description

Beacon Grand, a historic Union Square hotel in San Francisco, invites applications for a Line Cook on the PM shift. You will prepare high-quality dishes, follow the Executive Chef's standards, and contribute to a fast-paced, guest-focused kitchen.

Ideal candidates have prior line cook or kitchen experience, knowledge of safety and sanitation, and the ability to work nights, weekends, and holidays. You will collaborate with culinary teams and front-of-house staff to ensure exceptional dining